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Chocolate Brownie (gluten free)

Preparation Time

40 Minutes

Cooking Time

25 Minutes


2 a 4 Portions




Arrocera San Francisco, offers a simple recipe book that will allow you to prepare exquisite dishes with the variety of products that we offer to our clients. Give a special touch to that celebration, or simply venture into providing a different option for a spectacular meal.


  • 9 tablespoons of water

  • 1/2 cup of extra virgin olive oil (125 milliliters)

  • 2 tablespoons of peanut butter

  • 1 cup of coconut sugar (200 grams)

  • 1/2 cup of unsweetened cocoa powder (50 grams)

  • 1/4 cup of San Francisco rice flour (40 grams)

  • 1/4 cup of potato starch (40 grams)

  • 3/4 cup of brown rice flour (105 grams)

  • 1/2 cup of walnuts (60 grams)


Step 1

We preheat the oven to 180 degrees.

Step 2

In a bowl add the olive oil, peanut butter, sugar and the water flax mixture. We remove.

Step 3

In another bowl add the unsweetened cocoa powder, the rice flour, the potato starch and the brown rice flour. We remove.

Step 4

Add the dry ingredients to the liquid little by little, stirring constantly. Mix all the ingredients very well until they are perfectly integrated. Add the chopped walnuts and stir.

Step 5

Place the mixture on a brownie tray lined with parchment paper and bake for about 25 minutes at 180 degrees.

Step 6

After 25 minutes let cool and voila! Some delicious gluten-free brownies for you and your whole family.

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