Arrocera San Francisco, offers a simple recipe book that will allow you to prepare exquisite dishes with the variety of products that we offer to our clients. Give a special touch to that celebration, or simply venture into providing a different option for a spectacular meal.
9 tablespoons of water
1/2 cup of extra virgin olive oil (125 milliliters)
2 tablespoons of peanut butter
1 cup of coconut sugar (200 grams)
1/2 cup of unsweetened cocoa powder (50 grams)
1/4 cup of San Francisco rice flour (40 grams)
1/4 cup of potato starch (40 grams)
3/4 cup of brown rice flour (105 grams)
1/2 cup of walnuts (60 grams)
We preheat the oven to 180 degrees.
In a bowl add the olive oil, peanut butter, sugar and the water flax mixture. We remove.
In another bowl add the unsweetened cocoa powder, the rice flour, the potato starch and the brown rice flour. We remove.
Add the dry ingredients to the liquid little by little, stirring constantly. Mix all the ingredients very well until they are perfectly integrated. Add the chopped walnuts and stir.
Place the mixture on a brownie tray lined with parchment paper and bake for about 25 minutes at 180 degrees.
After 25 minutes let cool and voila! Some delicious gluten-free brownies for you and your whole family.