Introduction
Arrocera San Francisco, offers a simple recipe book that will allow you to prepare exquisite dishes with the variety of products that we offer to our clients. Give a special touch to that celebration, or simply venture into providing a different option for a spectacular meal.
Ingredients
2 cups of San Francisco rice flour
2 teaspoons of baking powder
½ teaspoon of salt
½ cup unsalted butter
¾ cup sugar
2 big eggs
1 teaspoon vanilla extract
½ cup of milk
Sugar to decorate to taste (optional)
Preparation
Step 1
Preheat the oven to medium temperature. Mix the baking powder, flour and salt in a small bowl. Let rest.
Step 2
In another bowl, beat the sugar and butter at medium speed for a few minutes. Add the eggs one at a time and continue beating for a few more minutes until fully incorporated.
Step 3
Add the dry ingredients to the wet mixture and beat on low speed until smooth and thick. Stop beating and add the vanilla extract. Beat again until incorporated.
Step 4
With a spoon, place the mixture on the baking paper filling them up to ⅔ of their capacity and add a little sugar on top to form a sweet and crispy crust. Bake for 25 minutes or until a toothpick inserted comes out clean. Let them cool down well before eating.